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Regular session, intersession, summer session – for years, the heating and cooling systems in several HCL libraries ran virtually all day, whether the buildings were open or not. As part of HCL’s commitment to sustainability, the library...
On Oct. 23 rd , 30 students and staff decided not to spend their lazy Sunday mornings sleeping in, but rather, to get up early, roll up their sleeves, and pitch in to make the Office for the Arts ( OFA ) and Office of Career Services (OCS) greener...
Thanks to characteristic Harvard creativity and the latest technology, the building where Helen Keller graduated is now on track to achieve LEED Gold certification. [1] Built in 1806, Fay House served first as a family home, then as the original...
Originally constructed in 1807, Harvard's historic Fay House at the Radcliffe Institute for Advanced Study wrapped up its renovation with a LEED-NC 2009 Gold certification. The US Green Building Council (USGBC) has confirmed that Fay House is the...
Students and faculty push for the elimination of flame retardants in dorm furniture.
Harvard undergraduates are approaching sustainability in their coursework from a variety of angles. On Wednesday, students in the course Environmental Science and Public Policy 77 showcased how they have been learning to view environmental...
Harvard students demonstrated their commitment to sustainability this past summer all over the world and in many different ways. Through entrepreneurialism, advocacy, internships, volunteerism, and education, they promoted a healthier environment...
We’ve heard arguments about the environmental disadvantages of eating red meat. We’ve also heard about the possible health impacts. Christine Korsgaard, the Arthur Kingsley Porter Professor of Philosophy at Harvard University, stresses...