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Harvard School of Public Health study links regular red meat consumption to higher mortality.
Students weatherize Harvard's Office for the Arts and Office of Career Services in an event sponsored by the FAS Green Program, Green Building Services, and the Office for Sustainability.
In about four hours, participants reduced the Freshman Dean's Office's energy usage by 30%.
On May 2, 2010 more than 50 Harvard students took a break from studying for finals and picked up caulk guns to help improve the energy efficiency of the Phillips Brooks House in Harvard Yard.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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