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A Green Tip from Harvard Law School energy manager Eric Potkin

Help slay energy vampires

The Harvard Law School Green Living Program created this fun poster to slay energy vampires on campus. 

Student Green Tour of HLS Wasserstein Hall, Caspersen Student Center, Clinical Wing Building

Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.

Harvard Law School celebrates Earth Day 2009 with dignity, style, and a farmer's market. On April 22 Harvard Law School staff, students, and faculty celebrated Earth Day 2009 with an outdoor fair co-sponsored by the Law School Green Team, Green...
Two groups at Harvard Law School have set the pace for the Green Office Program , an online University resource which provides offices with tools and information to help them reduce their environmental impacts. In April the HLS Media Services...
Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progress in reducing greenhouse gas (GHG) emissions to combat climate change...
(The following post was written by two Harvard graduate students about their adventures in novice urban beekeeping). In the Spring of 2011, we were involved in a conversation with Louisa Dennison of the Harvard Community Garden about bringing...
A Harvard Law School Green Living Rep's reflections on a tour of Harvard's Blackstone Steam Plant Harvard makes most of its own heat. Today, enough steam shoots out of the Blackstone Steam Plant to serve the needs of 11 million square feet of...
For one week, all HLS Dorms competed to REDUCE THEIR JUICE, and Shaw led by Green Living Rep Katy Yang emerged victorious, reducing electricity consumption 6.4% and saving 144 kilowatt hours (kWh) of electricity and winning a dorm dinner from Spice...
This spring Harvard Law School installed Vending Misers and Snack Misers on all their cold beverage and non-perishable snack machines. The devices turn machines on and off based on activity as well as internal cooling cycles, conserving energy by...