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Freecycle clothes

This is a helpful green tip from the Harvard Kennedy School Green Team. 

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Sustainability at Harvard Overview

Learn more about how sustainability is integrated across Harvard. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
There are no ifs, whys or butts about Harvard Kennedy School's new smoke-free policy. As of March 1, the entire HKS campus is smoke-free, meaning that smoking is prohibited inside any campus building or outside on HKS grounds, including the...
Ten Harvard employees were honored at the 2013 Harvard Heroes ceremony for their commitment and contribution to Harvard’s sustainability goals. As part of Harvard’s ongoing effort to institutionalize sustainability into the culture of...