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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.
This is a helpful green tip from the Harvard Kennedy School Green Team.
Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
Harvard School of Public Health study links regular red meat consumption to higher mortality.
The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.
In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.
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