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"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Learn more about Harvard's District Energy system.
In about four hours, participants reduced the Freshman Dean's Office's energy usage by 30%.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
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