Jump to navigation
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
A Green Tip from Harvard Law School energy manager Eric Potkin
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Learn more about Harvard's District Energy system.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
Copyright ©2020 The President and Fellows of Harvard College