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In September 2006, one of Harvard's recycling trucks was converted to run on waste vegetable oil from Annenberg Dining Hall. The project, first proposed by two students, was implemented by Harvard Recycling, HGCI, and the Harvard Transportation...
Did you know that Harvard’s Facilities Maintenance Operations (FMO) Custodial Services is the only cleaning service at Harvard — or across Massachusetts — to have achieved Green Seal™ certification, an industry mark of...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...
A recent study indicates that children's exposure to certain chemicals, including some pesticides, may trigger disabilities.
In the US, the average person is exposed to more than a hundred chemicals from personal care products before leaving the house.
It’s become something of a rite of spring. Every March, newspaper stories sprout about local beekeepers opening their hives to find an ongoing environmental mystery. Instead of hungry bees ready for the first flights of spring, honeycombs that...