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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

organic landscaping

In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Tips from leading voices in food policy, school nutrition, public health, and education.

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!