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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...