6 results

Case Study

Reusable to-go ware options for HBS

Matt Durst, Student Sustainability Associate, MBA '17

Case Study

Reducing food waste at Harvard Business School

Yael Gilboa, Student Sustainability Associate, MBA '17

Case Study

Increasing sustainable, vegetarian food on the HBS campus

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Case Study

Reducing move out waste through Sustainable Supplies Project

Authored by HBS Student Sustainability Associates Tirzah VanDamme, Diana Caceres, Niko Stahl, Ahmed Alimi

Case Study

Increasing access to local produce

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni

Case Study

Solving the plastic problem, one cup and bottle at a time

Authored by Student Sustainability Associates Shyamli Badgaiyan and Nicole Granet