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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

There are no ifs, whys or butts about Harvard Kennedy School's new smoke-free policy. As of March 1, the entire HKS campus is smoke-free, meaning that smoking is prohibited inside any campus building or outside on HKS grounds, including the...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...
Students and faculty push for the elimination of flame retardants in dorm furniture.
Arlene Blum, who is featured in the movie Toxic Hot Seat , will be on campus the week of February 17 to discuss her decades-long work to eliminate toxic chemicals from flame retardants with members of the Harvard community. In advance of her visit,...

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

I recently had the opportunity to interview Rose Wang and Laura D’Asaro on their innovative startup, Six Foods . Along with Meryl Natow, the Harvard College graduates of the Class of 2013 are on a mission to create a buzz in the food industry...