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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
Tips from leading voices in food policy, school nutrition, public health, and education.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
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