109 results

Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Green Building Services at Harvard

Harvard Green Building Services (GBS) is a interdisciplinary group of professionals within Harvard Campus Services dedicated to supporting the sustainable design, construction and operation of buildings across the university.

Weatherizing the Freshman Dean's Office

In about four hours, participants reduced the Freshman Dean's Office's energy usage by 30%.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

In the early spring of 2009, Facilities Maintenance Operations (FMO) and the Office for Sustainability (OFS) joined forces to create a new Building Energy Auditing Service. This new service is expected to generate tremendous financial savings and...
On a bright and sunny Monday afternoon (April 10, 2010) about 15 HBS students made their way across the Western Avenue bridge to visit one of Harvard's shining jewels as far as green buildings go -- the University Operations Services building at 46...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...