Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
In today’s economic climate we have to take advantage of free stuff. There is no embarrassment in swiping mini shampoos from hotels and collecting free perfume samples that are tossed at us at department stores. But, what is embarrassing is...
On a bright and sunny Monday afternoon (April 10, 2010) about 15 HBS students made their way across the Western Avenue bridge to visit one of Harvard's shining jewels as far as green buildings go -- the University Operations Services building at 46...
- 1 of 11