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Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
In the early spring of 2009, Facilities Maintenance Operations (FMO) and the Office for Sustainability (OFS) joined forces to create a new Building Energy Auditing Service. This new service is expected to generate tremendous financial savings and...
On a bright and sunny Monday afternoon (April 10, 2010) about 15 HBS students made their way across the Western Avenue bridge to visit one of Harvard's shining jewels as far as green buildings go -- the University Operations Services building at 46...
Over the past several years, Harvard has committed to greening its buildings through Leadership in Energy and Environmental Design (LEED) certifications. This system offers a framework for reducing emissions and energy consumption through various...
On Oct. 23 rd , 30 students and staff decided not to spend their lazy Sunday mornings sleeping in, but rather, to get up early, roll up their sleeves, and pitch in to make the Office for the Arts ( OFA ) and Office of Career Services (OCS) greener...
Harvard University’s 46 Blackstone Street building has won the prestigious 2012 Innovation in Green Design Award in the Green Building category given by the Massachusetts Chapter of the US Green Building Council. This award is great reflection...
Biolabs Building Operation
Thirteen years have passed since Gary Goodwin joined the Building Operations team at Harvard's Biological Laboratories ( Biolabs ), but his energy and passion are as vital as the day he started. As one of the most active building operations teams at...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...