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How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.
A Green Tip from Harvard Law School energy manager Eric Potkin
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
You have the power...to shut down your computer!
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