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The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
PETERSHAM, Mass. — In heavily wooded New England, forests are dynamic ecosystems that support a range of plants and animals, and their ability to soak up carbon also makes them an important piece of the climate-change puzzle. How changes to...
“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...