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In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
A HUCE Interview with SEAS Dean Cherry A. Murray
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
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