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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Learn more about living sustainably in Harvard University Housing. 

 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

(The following post was written by two Harvard graduate students about their adventures in novice urban beekeeping). In the Spring of 2011, we were involved in a conversation with Louisa Dennison of the Harvard Community Garden about bringing...
Harvard Real Estate held its very first Green Your Work Scene ice cream social last week outside on the Holyoke Center Plaza. The flavor-of-the-day? Community engagement! Over 330 employees spent their break enjoying the beatuiful weather and...
The spring semester brings many opportunities for staff recognition at Harvard. Dean’s Awards, Harvard Heroes, Green Carpet Awards, and more. It’s a time of recognizing those in the community who go above and beyond, inspire colleagues,...
Last month, the Office of the Executive Dean and Academic Administration at the Graduate School of Design received their Leaf One Green Office certification. Executive assistant Ashley Torr spearheaded the effort, but all of the members were...
Ten Harvard employees were honored at the 2013 Harvard Heroes ceremony for their commitment and contribution to Harvard’s sustainability goals. As part of Harvard’s ongoing effort to institutionalize sustainability into the culture of...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...
The weather held out just long enough on Labor Day for the Graduate Commons Welcome Event to go off without a hitch. In its second year, the "Reduce Your Juice" Juice Bar hosted by Harvard University Housing’s Sustainable Community Team...