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Stormwater Management on the GSD roof
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

organic landscaping

In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money. 

Water Taste Test Challenge

Try a Water Taste Test Challenge at your school, office, with a group of friends, or even at home with the family! It’s an easy setup with impactful results.

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.