103 results
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
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