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Download this recycling sign as a helpful guide in common areas across campus.
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Check out the Harvard Recycling and Surplus Center for excess goods, free to anyone in the local community!
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
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