28 results

In September 2006, one of Harvard's recycling trucks was converted to run on waste vegetable oil from Annenberg Dining Hall. The project, first proposed by two students, was implemented by Harvard Recycling, HGCI, and the Harvard Transportation...
Did you know that Harvard’s Facilities Maintenance Operations (FMO) Custodial Services is the only cleaning service at Harvard — or across Massachusetts — to have achieved Green Seal™ certification, an industry mark of...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
The Food Better Campaign is a year-long effort to stimulate a conversation and action around the food system. The effort is being organized by the Office for Sustainability, Harvard University Dining Services and the Harvard Food Law and Policy...