132 results

Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...
organic landscaping

In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money. 

MBTA map

Harvard offers a 50% discount on all monthly MBTA transit passes for employees and pre-tax savings on private transit providers such as Amtrak, regional transit authorities, and private bus companies.

A Green Tip from Harvard Law School energy manager Eric Potkin

The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
Harvard Law School celebrates Earth Day 2009 with dignity, style, and a farmer's market. On April 22 Harvard Law School staff, students, and faculty celebrated Earth Day 2009 with an outdoor fair co-sponsored by the Law School Green Team, Green...
Biodiesel began fueling the 25 diesel vehicles in Harvard’s fleet during Spring 2004 as the University Operations Services constructed its very own biodiesel filling station. The 20% soybean oil, 80% diesel oil blend promises to reduce the...
Two groups at Harvard Law School have set the pace for the Green Office Program , an online University resource which provides offices with tools and information to help them reduce their environmental impacts. In April the HLS Media Services...
In September 2006, one of Harvard's recycling trucks was converted to run on waste vegetable oil from Annenberg Dining Hall. The project, first proposed by two students, was implemented by Harvard Recycling, HGCI, and the Harvard Transportation...
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...