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HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

Here's a green tip to help reduce disposables in your meeting areas.

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

Harvard Surplus and Recycling Center

Check out the Harvard Recycling and Surplus Center for excess goods, free to anyone in the local community!

Harvard Surplus and Recycling Center

Check out the Harvard Recycling and Surplus Center for excess goods, free to anyone in the local community!