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Recycling Competion Grades

FAS Green Program Senior Coordinator, Brandon Geller, gives you these nine tips for creating a successful recycling competition in your office.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HLS Green Mug Shot

Carry a travel mug to get discounts at all Harvard University Dining Halls and most other cafés.

What would excite you to recycle more? Would competing against other offices do it? Or maybe just the opportunity to challenge your coworkers? Or perhaps a giant trophy? For the employees of 1414 Mass Ave, they had all three driving them. The FAS...
Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
Allured by the sight of an array of office supplies and kitchenware, students, faculty, staff, and community members flocked to this academic year’s first “FAS Freecycle” on the Science Center lawn last Tuesday. To their...
The first FAS Eco-Citizens junk mail party was a huge success. Eight staff and students came together to call and email catalogs, journals, and other junk mail senders to remove staff names from the mailing lists. Three Eco-Citizens collected junk...