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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

You have the power...to shut down your computer!

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
A new collaboration is forming between the Faculty of Arts and Sciences Office for Physical Resources and Planning (FAS OPRP) and the School of Engineering and Applied Sciences (SEAS) to address some of the energy saving opportunities in the School'...
Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...

Tips from the Harvard Law School Green Living Representatives on cutting down paper junk mail.

Emissions of methane from fossil fuel extraction and refining activities in the South Central United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions. Their...

LEED Rating System: LEED-CI

LEED Rating: PLATINUM

Date Completed: December, 2010