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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

A green tip from the facilities team at the Radcliffe Institue for Advanced Study

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of