66 results
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.
A Green Tip from Harvard Law School energy manager Eric Potkin
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
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