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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

A Green Tip from Harvard Law School energy manager Eric Potkin

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

For me, promoting cycling is a no-brainer - it combines a healthy lifestyle with an environmentally sustainable one, and it can be affordable and safe if you do it right. The weather was perfect on Wednesday, September 28 th for the First Annual...
(The following post was written by two Harvard graduate students about their adventures in novice urban beekeeping). In the Spring of 2011, we were involved in a conversation with Louisa Dennison of the Harvard Community Garden about bringing...
All Cambridge-Longwood M2 shuttle busses are now equipped with bike racks, just in time for winter riding. The shuttles provide free transportation between Harvard Square and the Longwood Medical Area (LMA) for all Harvard ID holders. For route...
The spring semester brings many opportunities for staff recognition at Harvard. Dean’s Awards, Harvard Heroes, Green Carpet Awards, and more. It’s a time of recognizing those in the community who go above and beyond, inspire colleagues,...