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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The concept seemed a bit strange at first, even bizarre: Take a biological function and apply it to urban planning. And when the urban space in question is Paris, the venerable City of Light, the challenge became even more daunting. But 24 Harvard...
Could a better understanding of the brain’s reward system — a network fine-tuned over millions of years and laser-focused on survival — help mankind skirt environmental disaster? Ann-Christine Duhaime thinks it’s entirely...
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...