5 results

The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...