70 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

A recent study indicates that children's exposure to certain chemicals, including some pesticides, may trigger disabilities.
In the US, the average person is exposed to more than a hundred chemicals from personal care products before leaving the house.