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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

A greening IT case study from Harvard Law School

A greening IT case study from HUIT

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Faculty insight with Megan Epler Wood

In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon

LEED Rating System: LEED-CI

LEED Rating: CERTIFIED

Date Completed: October, 2001