51 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Ten Harvard employees were honored at the 2013 Harvard Heroes ceremony for their commitment and contribution to Harvard’s sustainability goals. As part of Harvard’s ongoing effort to institutionalize sustainability into the culture of...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

The Chemistry and Chemical Biology Department (CCB) just wrapped up their first ever recycling competition, modeled after the successes achieved in many other buildings and departments on campus. Due to the size and complexity of CCB, it was...