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Stay updated on Harvard's sustainability efforts Our monthly e-newsletter is packed with the latest news, events, and research happening at Harvard, plus resources and green tips to help you get involved in our work to build a healthier, more...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Recycling Competion Grades

FAS Green Program Senior Coordinator, Brandon Geller, gives you these nine tips for creating a successful recycling competition in your office.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

What would excite you to recycle more? Would competing against other offices do it? Or maybe just the opportunity to challenge your coworkers? Or perhaps a giant trophy? For the employees of 1414 Mass Ave, they had all three driving them. The FAS...
Building off of last year’s exciting results at 1414 Mass Ave, the FAS Green Program invited the departments of five buildings to compete in its annual recycling competition this year, rousing over 600 faculty, staff, and graduate students to...