7 results

The FAS Green Program and the CCB Building Manager tracked four of the largest labs' light usage to build awareness and improve behaviors.

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.

From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

Submetering laboratories and other campus spaces provides data to design and measure the effectiveness of behavior change programs that save energy and
reduce greenhouse gas emissions.