11 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Faculty insight with Megan Epler Wood

LEED Rating System: LEED-CI


Date Completed: October, 2001

Spotlight on a Harvard Green Revolving Fund Project.

Harvard T.H. Chan School of Public Health's weekly podcast interviews Dr. Aaron Bernstein on the effects of climate change on human health.

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.