8 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

... and other answers for educators and moms-to-be.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.