45 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

HKS reunion weekend

Helpful advice from Kristen Gallagher, Assistant Director of Alumni Relations, Harvard Kennedy School. 

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.