23 results

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...
Every May, Harvard Kennedy School (HKS) alumni return to Cambridge to honor achievements, share ideas, and reconnect during Reunion Weekend. With a long-standing tradition of seeking innovative solutions to local and global-facing challenges, the...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
More than 70 percent of pollen and honey samples collected from foraging bees in Massachusetts contain at least one neonicotinoid , a class of pesticide that has been implicated in Colony Collapse Disorder (CCD), in which adult bees abandon their...
The concept seemed a bit strange at first, even bizarre: Take a biological function and apply it to urban planning. And when the urban space in question is Paris, the venerable City of Light, the challenge became even more daunting. But 24 Harvard...
Harvard Yard during the fall is quite a spectacular experience. The different ages and species of the trees scattered across Old Yard and Tercentenary Theater result in an almost impressionistic display of light and color. Tourists flock not only to...