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Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Helpful advice from Kristen Gallagher, Assistant Director of Alumni Relations, Harvard Kennedy School.
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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