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Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating
... and other answers for educators and moms-to-be.
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