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Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
LEED Rating System: LEED-CI
LEED Rating: CERTIFIED
Date Completed: October, 2001
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