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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.
Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
Harvard School of Public Health study links regular red meat consumption to higher mortality.
The HBS Business and Environment Initiative developed the "Climate Change 101" website to contribute to the community's understanding of climate change.
The Harvard Business School Green Living Program highlights sustainable features across the HBS campus.
Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.
Explore environment-related course materials written by HBS faculty
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
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