19 results

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

How well do you know what to do with your electronic waste on the Longwood campus?

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving.