130 results

The Harvard T.H. Chan School of Public Health is at the forefront of research addressing the most pressing global health and environmental issues facing us today. The Harvard Chan School community strives to minimize the School's environmental...
Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Harvard School of Public Health study links regular red meat consumption to higher mortality.

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
EcoChampions Crystal Stone, David Havelick, and Erin Beasley are school-wide leaders in greening the office practices at Harvard School of Public Health. By utilizing the Harvard Office for Sustainability’s Green Office Certification Program...