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As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Here's a green tip to help reduce disposables in your meeting areas.

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

Living Lab: Rethinking Campus Operations

In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.

Tips from Harvard Medical to reduce your exposure to blue light at night, which can be harmful to your health.