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An introduction and overview of the Harvard Office for Sustainability's Green Office Program.
In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon
Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
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