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An introduction and overview of the Harvard Office for Sustainability's Green Office Program.

In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

Living Lab: Rethinking Campus Operations

In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.